Lentils. They are probably one of oldest new foods we are trying to incorporate in our diets. Lentils are one of the earliest cultivated crops, and by earliest I’m talking thousands of years. Their versatility of being able to incorporate flavors makes them one of the most adaptable legumes on the market worldwide. Environmentally, lentils are regarded
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Pulse comes from the Latin word puls meaning thick soup. Beans, peas, lentils, and chickpeas are all very nutritious. All pulses are very high sources of fibre, an excellent source of folate, an excellent source of iron if eaten with a source of vitamin C, high in complex carbohydrates, and low in fat. These nutritional attributes make
Lentils are a type of edible seeds with a characteristic lens-shape in their seeds. Red lentils, yellow lentils, green lentils, and brown lentils are some types of lentils. On the other hand, pulses are the edible, dried seeds of legumes. They include lentils, dried beans and pea, and chickpea. Both lentils and pulses grow inside
Lentils and pulses are two types of edible seeds of legumes. Both grow inside pods of the annual plants of the family Fabaceae. Also, both can be found in different sizes, shapes, and colors. Besides, both are in dried form; therefore, they have to be soaked and cooked prior to eating. Furthermore, both are rich
Furthermore, brown lentils and green lentils are the two main varieties of lentils. They come to the market with the seed coat, and their inside is yellow in color. Also, Puy lentils and French green lentils come with a strong flavor. Other types of lentils like red lentils and Egyptian lentils have a small, rounded
The main difference between lentils and pulses is that lentils are a type of pulses with lens-shaped seeds whereas pulses are the edible seeds of legumes. Furthermore, lentils include red lentils, green lentils, Puy lentils, etc. while pulses also include dried peas, chickpeas, and dried beans. Lentils and pulses are two types of edible seeds which grow inside pods. Moreover, they