- Lentils and pulses are two types of edible seeds of legumes.
- Both grow inside pods of the annual plants of the family Fabaceae.
- Also, both can be found in different sizes, shapes, and colors.
- Besides, both are in dried form; therefore, they have to be soaked and cooked prior to eating.
- Furthermore, both are rich in proteins and fiber. They contain a lower amount of fat.
- Moreover, they are grown for human consumption as well as for livestock forage and silage, and as soil-enhancing green manure.
Difference Between Lentils and Pulses
Definition
Lentils refer to a widely cultivated, flattened edible, dried seeds of the Eurasian annual leguminous plant (Lens culinaris) whose leafy stalks used as fodder while pulses refer to the edible seeds of plants in the legume family. Thus, this is the main difference between lentils and pulses.
Correspondence
While lentils are a type of pulses, pulses are dried, edible seeds of legumes. This is a major difference between lentils and pulses.
Plant
Lens culinaris or Lens esculenta are annual plants that produce lentils while the plants in the family Fabaceae (or Leguminosae) produce legumes.
Types
Brown lentils, green lentils, red lentils, yellow lentils, and black lentils are several types of lentils while lentils, dried beans and peas, and chickpeas are the main types of pulses.
Shape
Moreover, lentils have a significant lens-shape while pulses have different shapes. Hence, this is another difference between lentils and pulses.
Conclusion
Lentils are a type of edible seeds with a characteristic lens-shape in their seeds. Red lentils, yellow lentils, green lentils, and brown lentils are some types of lentils. On the other hand, pulses are the edible, dried seeds of legumes. They include lentils, dried beans and pea, and chickpea. Both lentils and pulses grow inside pods. Significantly, they are rich in protein and fiber. However, the main difference between lentils and pulses is their correspondence and shape.
